Crunchy Asian Chicken Salad Recipe

By bweber

Ingredients

• 4 frozen breaded chicken tenders (about 8 ounces)
• 1/3 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 1-1/2 teaspoons Dijon mustard
• 1/4 teaspoon sesame oil
• 1 package (10 ounces) hearts of romaine salad mix
• 1 package (14 ounces) coleslaw mix
• 1/4 cup crispy chow mein noodles
• 1/3 cup sliced almonds, toasted

Preparation

Step 1

Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil.

To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among four plates. Cut chicken into bite-size pieces; place over salads. Sprinkle with noodles and almonds. Yield: 4 servings.