Honey-Roasted Grouse

Honey-Roasted Grouse
Adapted from gamebirdhunts.com
Honey-Roasted Grouse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gamebirdhunts.com

Ingredients

  • 1

    grouse or pheasent

  • 3/4

    cup honey

  • 1/2

    cup creamy peanut butter

  • 2

    tablespoons cider vinegar

  • 2

    tablespoons soy sauce

Directions

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight. Bake at 350 degrees for 1 hour, basting every 10 min with the drippings.

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