Chili Con Queso

By bubbles7380

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Ingredients

2 cans cheddar cheese soup
1 small package Velveeta cheese grated
1 can Rotel tomatoes drained and chopped
2 to 3 dashes tabasso
dash garlic salt

Details

Preparation

Step 1

mix cheese soup and velveeta in top of double boiler until velvet is melted
add the rest of the ingredients and mix thoroughly
serve in chafing dish or crock pot to keep hot