Carne Asada, Slow Cooker

By LadyRev-2

Ingredients

• 2 pounds skirt steak
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 lime, juiced
• 2 teaspoons cumin
• 1 teaspoon paprika
• 7 cloves garlic, minced
• 2 teaspoons dried Mexican oregano
• 1/4 cup fresh cilantro, roughly chopped

Details

Servings 4
Preparation time 15mins
Cooking time 255mins

Preparation

Step 1

Cut skirt steak in half or in thirds so it can fit into slow cooker. Season with salt and pepper. Set aside.
In a small bowl, mix together lime juice, cumin, paprika, garlic and oregano. Rub into the skirt steak.
Place steak into a 6-quart slow cooker. Sprinkle cilantro on top.
Cover and cook on low for 4 hours.
Remove pot from base and partially open lid. Allow to rest for 10 minutes. Slice and serve with tortillas.