BUNDT CAKE BREAKFAST

BUNDT CAKE BREAKFAST
BUNDT CAKE BREAKFAST

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup diced ham

  • 2

    cups tater tots .. still frozen

  • 1 dozen

    whisked eggs

  • 1

    can (8) Pillsbury Grands biscuits, diced up (raw)

  • 2

    cups cheese (cheddar)

  • 1/4

    cup milk

Directions

All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 minutes. When done flip onto platter and cut and serve. You can use any meat or any veggie you want. The key is not to add too much bread and the tater tots add just the right amount of potatoes. They shred up and you would think they were hash browns without making it dense. Be creative

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