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JUNK YARD SALAD

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Rate this recipe 3.3/5 (12 Votes)
JUNK YARD SALAD 0 Picture

Ingredients

  • 1 can cherry pie filling
  • 1 lg. can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 2 c. miniature marshmallows
  • 1 c. pecans
  • 1 (8 oz.) Cool WhiP

Details

Preparation

Step 1

Mix in order and refrigerate overnight

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