Crockpot Chicken Noodle Soup

By cooksalot

Ingredients

• 1 lb skinless, boneless chicken breasts
• 1 tsp olive oil
• 8 cups fat free chicken broth
• 3 large carrots, chopped
• 3 celery stalks, chopped
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 tsp dried dill
• 4 oz egg noodles
• Juice from 1/2 a lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Preparation

Step 1

Combine all ingredients except the egg noodles and parsley in a slow cooker.
Cook on low for 6-8 hours. Remove chicken and chop.
Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender, about 10-15 minutes. Return chicken to slow cooker, and serve.
Cooking time: 8 hour(s)