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Ingredients
- 1 tablespoon plus 1/2 cup butter
- 3 milk chocolate candy bars (2-7 ounce) 1.55 ounce broken into pieces
- 4 cups semi sweet chocolate chips (24 ounces)
- 1 jar marshmallow creme ( 7 ounces)
- 1 can evaporated milk ( 12 ounce)
- 4-1/2 cups sugar
- 2 cup chopped walnuts
Details
Preparation
Step 1
Line a 13x10 pan with foil and 1 tablespoon butter, set aside.
In a large bowl Combine candy bars, chocolate chips and marshmallow creme, set aside.
In a large heavy saucepan over medium heat, combine milk, sugar, and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Cover and refrigerate until chilled.
Lift out of pan and cut into squares.
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