Garlic Confit Toast

By kathryns

Ingredients

• 1 head garlic, cloves peeled
• 1 stick unsalted buttere
• 1 c grated Parmesan cheese
• 1 tsp lemon zest
• 2 tsp chopped oregano
• 1/2 tsp red pepper flakes
• Kosher salt
• 1 baguette

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Cook garlic and butter in a small covered saucepan over medium low heat until garlic is golden brown and very soft, 15-20 minutes. Tranfer to medium bowl and let cool.

Add parmesan, oregano, lemon zest and pepper flakes. Mash garlic to a paste, season with saltl.

Heat broiler. Slice bread in half lengthwise, then crosswise. broil cut side down on a foil llined baking sheet until browned, about 2 minutes. Let cool slightly.

Sppread cut sides iwth garlic paste. Broil, cut side up, until cheese is golden brown and bubbling. 2 mintues. Transfer to a cutting board and cut into pieces.