Chicken & Dumpling Bake

By bobcat

Ingredients

• 1/2 cup butter
• 1 cup flour
• 1 tsp. salt
• 1 tsp. pepper
• 3 cups chicken broth
• 1 can cream of chicken soup
• 3 cups cooked chicken, diced
• 1 can Pillsbury Grand biscuits

Preparation

Step 1

Melt butter and add flour and seasonings to make a smooth paste. Pour in chicken broth and soup, stir until it thickens. Add diced chicken. Pour mixture into a 9 x 13 pan, top with biscuits.

Bake at 425 degrees for 30-40 minutes.