Maple Baked Salmon
By á-46412
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Ingredients
- 6 salmon fillets
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon dijon mustard
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Place salmon fillets in a greased 13 x 9 baking dish. Combine brown sugar, syrup, soy sauce, mustard and pepper in a small bowl. Pour over fillets.
Cover and bake at 425 for 10 minutes. Uncover and bake 10 minutes.
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