Coconut Chocolate Bars

By srumbel

Coconut combines with sweetened condensed milk and brownies to create a jaw-dropping dessert that is so simple to make!
from chef-in-training.com

Ingredients

• 1 box Devils Food Cake Mix dry
• 1/3 cup butter softened, NOT melted
• 1 large egg slightly beaten
• 1 (14 oz) can sweetened condensed milk
• 1 large egg
• 1/2 tsp. vanilla
• 1 1/2 cups sweetened coconut divided
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips

Preparation

Step 1

1.In a large bowl, combine cake mix, butter and slightly beaten egg. Mix until crumbly but crumbs stick together.

2.Press batter on the bottom of a ungreased 9x13 baking pan.

3.In a medium bowl, combine sweetened condensed milk, egg and vanilla. Beat for 3 minutes.

4.After beating sweetened condensed mixture, stir in 1 cup coconut, chopped pecans and chocolate chips until evenly mixed.

5.Spread evenly over cake mixture.

6.Sprinkle the top with remaining 1/2 cup of coconut.

7.Bake at 350 degrees F for 25-30 minutes on center rack of oven.

8.When done, remove pan from oven and allow to cool completely before cutting.