FRENCH POTATO SALAD WITH WHITE WINE & TARRAGON

By jarren

Ingredients

• 1 lb halved fingerling potatoes
• 2 tbsp dry white wine
• 1 tbsp white wine vinegar
• 1 tbsp minced shallot
• 1 1/2 tsp Dijon mustard
• 1 tsp minced garlic
• 1/2 tsp kosher salt
• 1/4 tsp sugar
• 3 tbsp extra-virgin olive oil
• Freshly ground black pepper
• 3 tbsp green onions, thinly sliced
• 2 tsp thinly sliced chives
• 1 tsp minced fresh tarragon
• Season to taste with salt and more vinegar

Details

Servings 4

Preparation

Step 1

Put potatoes in a pot of cold, well-salted water. Bring to a boil, and cook until tender, about 10 minutes. Drain and transfer to a clean kitchen towel to dry. In a medium bowl, combine white wine, white wine vinegar, shallot, mustard, garlic, salt and sugar. Whisk in olive oil; season to taste with pepper. Add the potatoes, toss gently, and let sit for 5 minutes. Just before serving, stir in green onions, chives and tarragon.