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Ingredients
- 16 Oz fresh whole cranberries
- 2 large navel orange, peeled and finely chopped
- 1 jalapeño pepper, seeded and chopped
- 1 1/2 cup(s) H‑E‑B Cane Sugar
- 1 cup(s) water
- 1/4 Tsp salt
Details
Preparation
Step 1
Place all ingredients in a medium size sauce pan and cook on medium‑high until cranberries pop, about 15 minutes. Stir occasionally.
Pour relish in a bowl, cover with plastic wrap and chill 4 hours or until completely chilled.
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