Dog Biscuits

By bweber

Ingredients

• 2 cups whole wheat flour
• 1 cup toasted wheat germ
• 1/2 teaspoon ground cinnamon
• 3/4 cup water
• 1/4 cup creamy peanut butter
• 1 large egg
• 2 tablespoons canola oil

Preparation

Step 1

Preheat oven to 350°.

Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness.
Cut with a 3-in. bone-shaped cookie cutter.

Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container. Yield: 31 dog biscuits.