Apple Crumble Cake

Irish recipe

Apple Crumble Cake
Apple Crumble Cake

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 4

    oz butter plus extra for greasing

  • 5

    oz soft light brown sugar

  • 2

    large free range eggs

  • 7

    oz plain flour, sifted

  • 1

    tablespoon baking powder

  • pinch of salt

  • 1

    teaspoon ground cinnamon

  • 11

    oz peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)

  • For the crumble topping:

  • 2

    oz of vanilla sugar (or substitute with caster sugar)

  • 2

    oz of plain flour

  • 2

    oz of butter

Directions

Preheat the oven to 360°F, grease and line an 8 inch cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter. Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin. Using a hand blender with a food processor attachment, blitz the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

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