Turkey and Stuffing Roll Ups

By jsides

Ingredients

• 1 - (16 oz) package sliced Smoked or Oven Roasted Turkey Breast (good quality turkey breast)
• 1 - (6oz) package stove top stuffing or store brand (turkey or cornbread) or homemade
• 2 - packets turkey gravy, prepared or one 16 oz jarred gravy
• 1 - 10 oz can cream of chicken soup

Details

Servings 1
Adapted from mommyskitchen.net

Preparation

Step 1

When making these rolls make sure to use a good quality turkey breast not a pressed one. I use either deli turkey breast or Kirkland's sliced oven roasted turkey breast from Costco.


Directions:

Prepare stuffing according to package directions and set aside.

In a small pan prepare gravy according to packet directions; add the soup and mix until blended and heated through.

Spoon 1/4 cup stuffing onto each turkey slice. Roll up and place seam side down in a greased 9 x 13 inch baking pan. Continue rolling the remaining turkey slices.

Pour gravy mixture over turkey rolls and cover with foil. Bake at 350 degrees for 30 minutes or until bubbly.