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Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 2 drops each blue and violet gel food coloring, divided
- 12 thin vanilla creme-filled chocolate sandwich cookies
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1/2 tsp. star-shaped sprinkles
Details
Preparation
Step 1
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour half the batter into separate bowl. Add blue food coloring to batter in one bowl and violet coloring to the remaining batter.
Place 1 cookie in each of 12 paper-lined muffin cups; cover with violet-colored batter. Top with small spoonfuls of blue batter; swirl gently with knife.
Bake 20 min. or until centers are almost set. Cool in pan 10 min. Remove to wire racks; cool completely. Refrigerate 3 hours.
Top with COOL WHIP and sprinkles just before serving.
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