Veggie/Beef Soup

By beach cook

Ingredients

• 1 # Ground Chuck 80/20
• 1 T Minced Garlic
• 28oz Can Crushed Tomatoes
• 8oz Can Tomato Sauce
• 2-10oz Bags Soup Mix Veggies
• 1 Pkg. McC Beef Stew Mix
• 2 C Water
• 1 T Sugar
• Salt & Pepper to Taste

Preparation

Step 1

Large Pot, Medium Heat, Brown Beef with Garlic. Drain, Return to Pot.

Add Remaining Ingredients, Bring to Boil.

Reduce Heat to Low, Cover, Simmer for One Hour.

Serve Hot with Cornbread or Grilled Cheese Sandwich.