Pecan Pie Filling GF

By MaryEllen

Ingredients

• 2 large eggs
• 1/2 cup of melted butter
• 1 cup packed brown sugar
• 1/4 cup white sugar
• 1 tsp gluten-free vanilla
• 1 tbsp gluten-free all purpose flour
• 1 tbsp milk
• 1 cup pecans
• 1 gluten-free pre-made pie crust

Details

Adapted from glutenfreeandmore.com

Preparation

Step 1

Preheat the oven to 350 degrees.
In a large bowl whisk together the eggs, butter, sugars, vanilla, and flour until combined. Then add in the milk and pecans.
Pour mixture in the prepared pie crust.
Bake for 15 minutes then reduce heat to 300 degrees and cook for an additional 50 minutes.
Take the pie out of the oven and allow to cool and enjoy.