Baked Bacon and Clam Dip

By carvalhohm

Ingredients

• 1 pound jack cheese, grated
• 2 8-ounce packages cream cheese, softened
• 2 cups (1 pint) sour cream
• 1 pound cooked bacon, crumbled
• 1 bunch green onions (scallions), chopped
• 1 or 2 cans minced clams, drained
• 2 round loaves sour dough bread

Preparation

Step 1

Mix together first six ingredients. Cut off the tops of the loaves and set aside. Hollow out the loaves. Pour mix into the loaves, replace the tops. Wrap the filled loaves in foil. Bake at 300 F for 2-3 hours.

Serve with the pieces of bread you removed from the loaves that you have cut into large cubes. Serves: 16-20.