Crockpot Kickin' Chili

By emarieex

** This is not an original recipe ** Original recipe found through Pinterest on http://peaceloveandlowcarb.com/kickin-chili-low-carb-gluten-free/ ..

Ingredients

• 2 1/2 lbs ground beef
• 1 medium red onion, chopped and divided
• 4 tbsp minced garlic
• 3 large ribs of celery, diced
• 1/4 cup pickled jalapeno slices
• 6 oz can tomato paste
• 14.5 oz can tomato and green chilis
• 14.5 oz can stewed tomatoes with Mexican Seasoning
• 2 tbsp Worcestershire sauce or Coconut aminos
• 4 tbsp chili powder
• 2 tbsp cumin
• 2 tsp sea salt
• 1/2 teaspoon cayenne
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp black pepper
• 1 bay leaf

Details

Preparation time 30mins
Adapted from peaceloveandlowcarb.com

Preparation

Step 1

1) Heat slow cooker on low setting.

2) In a large skillet over medium-high heat, add ground beef, half of the onions, 2 Tbs. minced garlic, and salt and pepper. Once the beef is browned, drain excess grease from pan.

3) Transfer ground beef mixture to slow cooker. Add remaining onions, garlic, celery, jalapenos, tomato paste, tomatoes and chilies (with liquid), stewed tomatoes (with liquid), Worcestershire sauce, chili powder, cumin, salt, cayenne, garlic powder, onion powder, oregano, black pepper, and bay leaf.

4) Cook on low 6-8 hours.