Homemade Enchilada Sauce

By Gina G

Ingredients

• 1/4 cup canola oil
• 2 tablespoons flour
• 3 tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 1 cup chicken broth (water can work too)
• 2 teaspoons ground cumin
• 1 tablespoon garlic , minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Details

Servings 12
Adapted from dinnerthendessert.com

Preparation

Step 1

Heat the canola oil in a saucepan on medium heat.
Add the flour and chili powder and stir.
Cook until the bright red color turns a bit brown while stirring.
In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended.
Add to your saucepan and whisk until fully mixed.
Cook for 8-10 minutes on medium heat until thickened.