Sweet and Sour Meatballs

This sweet & sour sauce is a real winner! With it's smooth, fresh flavors it would be delightful on other meats as well.
Photo by Ann M.
Adapted from keyingredient.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1/3

    c vinegar

  • 1/2

    c sugar

  • 3/4

    c water

  • 1/2

    c ketchup

  • 1

    Tbsp soy sauce

  • 2

    tsp minced ginger

  • 3

    Tbsp cornstarch

  • 1

    Tbsp oil

Directions

For sauce only: Combine all ingredients in saucepan and bring to a boil, stirring constantly, until thick and smooth. Cover and keep warm until ready to serve. For crockpot meatballs: Combine water and cornstarch in bowl. Whisk until smooth and cornstarch dissolves. Add remaining ingredients and mix well. Pour into crock pot and add meatballs of your choice. Cook until meatballs are heated through and sauce thickens, stirring occasionally. Lower temp to warm until ready to serve. For oven: Cook 2.5 hours at 300 F. For microwave: Cook on medium for 15 minutes. To make a meal out of this: Add chopped bell peppers of various colors, chopped onion, maybe some chopped carrots, and some chunked pineapple to the crockpot as well. Serve over rice.

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