Red Velvet Pound Cake

By LimericksLady

Ingredients

• Pound Cake
• 1 1/2 cup butter, room temperature
• 3 cups sugar
• 5 large eggs
• 1 teaspoon distilled white vinegar
• 2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup buttermilk
• 2 oz beet juice
• Cream Cheese Filling
• 1 8 oz. package of cream cheese, room temperature
• 1/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Glaze
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Details

Adapted from domesticdee.com

Preparation

Step 1

Pound Cake
Preheat oven at 325 degrees. Grease a bundt pan. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add eggs one at a time, beating each egg until incorporated. Add vanilla and vinegar. In a separate bowl, whisk flour, cocoa, salt, and baking soda. Add flour to butter mixture alternating with flour and buttermilk ending with flour. Pour half of the batter in bundt pan, the spoon cream cheese filling in the middle. Spoon the remaining batter on top the cream cheese filling. Bake for an hour and 15 minutes or until a toothpick comes out clean. Remove from pan after 10 minutes of cooling and place on a wire rack.
Filling
In a small bowl, whisk all ingredients until smooth using amixer on a medium setting.
Glaze
In a small bowl,whisk all ingredients until smooth. Once the cake has cooled drizzle glaze over cake.