Arugula, Radicchio, and Fennel Salad

By CheeseDiva

Ingredients

• 4 cups packed baby arugula
• 1 small fennel bulb, cored and thinly sliced
• 1 small head radicchio, halved, cored, and thinly sliced
• 1 ⁄4 cup fresh lemon juice
• 6 tbsp. olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 ⁄2 cup shaved parmesan
• 3 ⁄4 cup toasted walnuts
• Instructions

Preparation

Step 1

Combine arugula, fennel, and radicchio in a bowl; set aside. Whisk together lemon juice, oil, salt, and pepper; toss with salad. Sprinkle with parmesan cheese and walnuts to serve.