Bundt Cake Breakfast
By bobcat
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Ingredients
- 1 cup diced ham
- 2 cups tater tots....still frozen
- 1 dozen whisked eggs
- 1- 8 oz. can Pillsbury Grands biscuits....diced up (raw)
- 2 cups cheese (your choice)
- 1/4 cup milk
Details
Preparation
Step 1
Combine all ingredients and pour into a greased bundt cake pan. Bake on 400 degrees for 45 minutes or until knife inserted in center comes out clean. Flip onto platter and cut into pieces. Serve with salsa (if desired).
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