Crockpot BBQ Chicken

By cmschnettler

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup Zesty Italian dressing
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• salt to taste

Preparation

Step 1

1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
3. Pour over chicken, cover and cook on HIGH for 3-4 hours
4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.

Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.