Creamy Chicken Quesadillas

Creamy Chicken Quesadillas
Adapted from cookinglight.com
Creamy Chicken Quesadillas

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Adapted from cookinglight.com

Ingredients

  • 1

    tablespoon olive oil

  • 4

    teaspoons all-purpose flour

  • 1/2

    cup unsalted chicken stock

  • 1

    cup coarsely chopped spinach (about 1 1/2 oz.)

  • 1

    tablespoon hot sauce (such as Cholula)

  • 1/4

    teaspoon kosher salt

  • 1/8

    teaspoon black pepper

  • 6

    ounces skinless, boneless rotisserie chicken breast, shredded (about 1 1/4 cups) 4 ounces preshredded mozzarella cheese (about 1 cup)

  • 4

    (8-in.) whole-wheat flour tortillas

  • Cooking spray

  • 1

    ripe avocado, quartered

Directions

Step 1 Heat oil in a small saucepan over medium. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Slowly add stock; cook 2 minutes or until thickened, stirring frequently. Remove pan from heat; stir in spinach, hot sauce, salt, pepper, chicken, and cheese. Step 2 Heat a large skillet over medium. Divide chicken mixture evenly over half of each tortilla. Fold tortillas in half over filling. Carefully coat both sides of quesadillas with cooking spray. Add 2 quesadillas to pan; cook 2 minutes on each side or until browned and cheese is melted. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with avocado.

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