Four minute beef

By duckieq

Ingredients

• 2 lb top rump roast
• salt, pepper, dry mustard to taste
• balsamic vinegar
• 1 cup beef stock

Preparation

Step 1

set pot to salute and sear all sides of meat. roll it in salt, pepper and mustard. deglaze pan with vinegar and beef stock. place been in pot on trivet. manual 4 minutes with NPR for 1 hour.
you can thicken the sauce in pan by adding arrowroot and hitting saute.