Sushi Donuts

By stancec44

Sounds weird, we know, but they’re oh so pretty. And luckily, Instagrammer @sobeautifullyreal has a few pointers on how to make them at home.

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Ingredients

Toppings:
Sushi Rice (cooked and cooked)
Coconut Oil
Avocado
Mango
Spicy mayo
ginger
Tuna
Salmon
Sashimi
Any other of your favorite sushi ingredients
Soy Sauce
Wasabi paste

Details

Adapted from purewow.com

Preparation

Step 1

First, grease a nonstick doughnut pan with coconut oil and fill the mold with cooked and cooled sushi rice. Turn the pan upside down to remove your rice doughnuts.

Next, decorate with toppings

Serve with soy sauce & wasabi