Nutella Filled Ebelskiver Doughnut Holes

By ctozzi

Ingredients

• 3/4 cup all purpose flour
• 3 tablespoons granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• Freshly ground nutmeg (about 1/8 – 1/4 teaspoon)
• Pinch sea salt
• 1/2 cup buttermilk
• 1 egg
• Nutella
• Powdered sugar

Details

Servings 15
Adapted from mykitchenaddiction.com

Preparation

Step 1

Begin by whisking together the flour, sugar, baking soda, cinnamon, nutmeg, and a pinch of sea salt. In a separate bowl, whisk together the egg and buttermilk. Add the wet ingredients to the dry mixture and stir until just combined. The mixture should be sticky, but not runny.

Heat your ebelskiver pan over medium-low heat and spray lightly with cooking spray. Spoon about 1 tablespoon of the batter into each hole in the pan. Add about a teaspoon of Nutella in the center, and then top with just enough additional batter to cover the Nutella (about 1 teaspoon). Cook for a few minutes and then use wooden skewers to flip the ebelskivers and cook on the other side for an additional minute or two.

Remove the ebelskivers from the pan and roll in powdered sugar while they are still hot. Enjoy while still warm.