Maple Mustard Roasted Pork Tenderloin

By kathya5084

The unique combination of sweet, earthy maple syrup with a zap of spicy brown mustard blend smoothly with this roasted-to-perfection tenderloin dish I roasted the tenderloins in a Cuisinart Multicooker.

Ingredients

• 2 tablespoons maple syrup
• 2 tablespoons grainy mustard
• 2 teaspoons apple cider vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon each, salt and pepper
• 2 pork tenderloins, about 1 pound each

Details

Servings 4
Preparation time 10mins
Cooking time 285mins

Preparation

Step 1

In a reusable bag, combine the syrup, mustard, vinegar, olive oil, salt and pepper.
Add pork tenderloins, seal and refrigerate for 2 to 4 hours.
Select the roast function on your Multi-Cooker and set temperature to 300 degrees.
Remove pork tenderloins from marinade and toss remaining marinade and bag.
Place rack up and line tenderloins on the rack.
Cover and roast for 30 to 35 minutes.
Instant-read thermometer should read 155 degrees.
Let tenderloins rest for 10 minutes before slicing and serving.
Calories:
54 per ounce