Honey-Mustard Vinaigrette with Lemon
By joanmarie
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Ingredients
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons honey
- 2 teaspoons stone-ground mustard
- 1 teaspoon snipped fresh thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Details
Cooking time 10mins
Adapted from diabeticliving.com
Preparation
Step 1
In a screw-top jar combine all of the ingredients. Cover and shake well. Serve over torn mixed greens.
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