CRANBERRY CHILI MEATBALLS

By curly

Ingredients

• 1 can (14 ounces) jellied cranberry sauce
• 1 bottle (12 ounces) chili sauce
• 3/4 cup packed brown sugar
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Details

Servings 6

Preparation

Step 1

In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved.

Add meatballs; cook for 20-25 minutes or until hot, stirring occasionally.