Summer Squash Bake

By KeyIngredient

Ingredients

• 2 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 4 eggs
• 1/2 cup MIRACLE WHIP Dressing
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1 small onion, chopped
• 1/2 cup chopped green peppers
• 1/4 tsp. each salt and black pepper

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375°F.

Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.

Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

Bake 35 to 40 min. or until center is set and edges are lightly browned.