Tuna Macaroni Salad

By carvalhohm

Ingredients

• 4 oz. medium-size shell pasta (about 2 cups dry)
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 1/2 cup sliced green onion
• 1 can (6 oz.) water-pack tuna, drained
• 1/2 cup nonfat ranch-style dressing

Preparation

Step 1

Cook macaroni according to package directions, omitting salt and oil. Drain. Add remaining ingredients and toss with dressing. Refrigerate until serving.