Tangy Grilled Pork Tenderloin

By Tdunl

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Ingredients

2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt

Details

Preparation

Step 1

1. Place meat in a large resealable plastic bag.

2. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

3. Prepare the grill for indirect heat.

4. Lightly oil grill grate. Remove meat from marinade, and discard liquid.

5. Grill for 15 to 25 minutes, or to desired doneness.