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Ingredients
- Lasagna Noodles
- Other ingredients
Details
Preparation
Step 1
1. Lasagna Roll-ups: For a simple variety, roll up tomato sauce and ricotta cheese in your lasagna, assemble in a pan, and bake at 375 F until bubbly. But don’t be held back by traditional fixings. You can roll up just about any thick filling you like, from chicken and vegetables to ground beef and cheese.
2. Lasagna Breakfast Bake (no photo): Layer cooked lasagna noodles in a pan, then alternate with layers of scrambled egg, cheese, potatoes and cooked breakfast meat. Bake, covered with foil, at 375 F for about 20 minutes. Uncover and continue baking until it is browned to your liking (usually about 15-20 minutes more). You’ll end up with an unexpected yet highly delicious brunch dish.
3. Lasagna Cups: How cute are these cups? They’re simple to make, too. Simply cut a cooked lasagna noodle in half, and lay one half in a cupcake liner in one direction; place the second half in the opposite direction directly on top. Fill with your choice of fillings (I used tomato sauce, mozzarella and breadcrumbs here) and bake at 375 F until browned to your liking (the cup pictured took about 15 minutes to bake).
4. Lasagna Chips: Start by cooking and carefully patting dry your lasagna. Next, cut the noodles into triangles or squares. Fry the portions of lasagna in about ½” of oil in a skillet, cooking on both sides. Let cool briefly, and serve with some marinara sauce for dipping. Or, if you feel like getting crazy, make a lasagna chip “nacho” plate!
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