Grilled Chicken Breasts with Satay Sauce

By joanmarie

Ingredients

• 2 teaspoons light brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon grated lime rind
• 1/2 teaspoon kosher salt
• 4 (6-oz.) skinless, boneless chicken breast halves
• Cooking spray
• 1/4 cup creamy peanut butter
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon water
• 1 tablespoon canola oil
• 2 teaspoons Sriracha chili sauce
• 1 teaspoon minced peeled fresh ginger
• 1 garlic clove, minced
• 1/4 cup cilantro leaves

Preparation

Step 1

Step 1
Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into slices.

Step 2
Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon peanut butter mixture over chicken; sprinkle with cilantro.