Grilled Chicken Breasts with Satay Sauce

Grilled Chicken Breasts with Satay Sauce
Adapted from cookinglight.com
Grilled Chicken Breasts with Satay Sauce

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from cookinglight.com

Ingredients

  • 2

    teaspoons light brown sugar

  • 1/2

    teaspoon chili powder

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon grated lime rind

  • 1/2

    teaspoon kosher salt

  • 4

    (6-oz.) skinless, boneless chicken breast halves

  • Cooking spray

  • 1/4

    cup creamy peanut butter

  • 1 1/2

    tablespoons rice vinegar

  • 1

    tablespoon water

  • 1

    tablespoon canola oil

  • 2

    teaspoons Sriracha chili sauce

  • 1

    teaspoon minced peeled fresh ginger

  • 1

    garlic clove, minced

  • 1/4

    cup cilantro leaves

Directions

Step 1 Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into slices. Step 2 Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon peanut butter mixture over chicken; sprinkle with cilantro.

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