Creamy Pumpkin Soup

By srumbel

This easy, and insanely delicious pumpkin soup has a hint of sweet, and plenty of savory goodness thanks to McCormick Garlic Powder, Onion Powder, and Ground Ginger. McCormick’s simple, bold seasonings combined with pumpkin puree, some broth, and a little help from heavy cream, are transformed into a quick and tasty 30-minute meal even the kiddos will devour.
from lecremedelacrumb.com

Ingredients

• 3 cups vegetable or chicken broth (like Kitchen Basics ® Original Chicken Stock)
• 2 cups pumpkin puree (not pumpkin pie filling)
• 1 1/2 teaspoons McCormick Garlic Powder
• 1 1/2 teaspoons McCormick Onion Powder
• 1/4 teaspoon McCormick Ground Ginger
• 2 tablespoons sugar
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 1/2 cups heavy cream (see note)

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

In a large pot whisk together broth, pumpkin, garlic powder, onion powder, ground ginger, sugar, salt, and pepper and bring to a boil over high heat.
Once boiling, stir in heavy cream. Reduce heat to medium and simmer 5-10 minutes longer.

Notes
For a lighter soup, substitute heavy cream for 1 cup half and half + ½ cup heavy cream. Note that the result will be on the lighter side, but not as creamy.

Serves: 4