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Ingredients
- Dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons apple cider vinegar
- Salad:
- 3 pounds fresh broccoli florets, chopped
- 2 cups red seedless grapes, halved
- 1 1/2 cup chopped celery
- 1 red onion, peeled and diced
- 1 pound bacon, cooked and chopped
- 1/4 cup sunflower seeds
- 1/4 cup chopped almonds, pine nuts, or pecans
Details
Servings 10
Adapted from Www.sunworldgrapes.com
Preparation
Step 1
Whisk together the dressing ingredients
Combine remaining ingredients., except seeds and nuts. Pour dressing over salad and toss. Cover with plastic wrap and refrigerate, about 2 hours. Just before serving, add seeds and nuts.
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