Peach Pecan Skillet Cake*

By srumbel

Easy Peach Pecan Skillet Cake – A simple and comforting peach dessert with some surprising ingredients in the batter that make this cake divine!
from diaryofarecipecollector.com

Ingredients

• Topping:
• 1/4 cup butter, softened
• 4 oz. cream cheese, softened
• 1/3 cup granulated sugar
• 1 egg
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup sour cream
• 1 15 oz. can sliced peaches in heavy syrup
• 1/2 cup granulated sugar
• 1/3 cup all purpose flour
• 1/2 tsp cinnamon
• 1/4 cup butter, softened
• 1/4 cup chopped pecans
• Optional: Vanilla Ice Cream or Whipped Topping

Preparation

Step 1

Preheat oven to 350.
In a mixing bowl, beat butter, cream cheese, and sugar until well combined about 1-2 minutes.
Add egg and beat again another minute.
Add flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until well combined.
Mix in sour cream until combined.
Pour half of the batter into greased 10 inch black iron skillet or a greased casserole dish (9 x 9). Spread batter to edges. Pour drained peaches on top. Top with spoonfuls of remaining batter (no need to spread).
For topping: Using a fork, mix sugar, flour, cinnamon in a small bowl. Add butter and mix into dry ingredients until it forms small bits. Stir in pecans and sprinkle on top of batter.
Bake for 30 minutes or until golden brown and center is just set.
Serve with ice cream or whipped topping.

Serves: 6