Garlic Lovers' Steak

By carvalhohm

Ingredients

• 1 bunch fresh parsley, chopped (about 1 cup)
• 2 cups olive oil
• 1/4 cup fresh lime juice
• 6 cloves garlic, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 2-1/2 pounds beef skirt steak

Details

Servings 5
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

In a medium bowl, combine all ingredients except beef; whisk until well combined. Reserve 1/2 cup of the marinade; cover and set aside.

Place beef in a shallow dish and pour remaining marinade over it. Cover and marinate at least 2 hours in the refrigerator, or overnight.

Remove steak from marinade; discard excess marinade. Place steak in a grill pan.

Over high heat, cook steak 4 to 5 minutes per side, or to desired doneness. Remove steak to a cutting board and slice thin across the grain. Stir reserved marinade and serve immediately over beef.