Mint Meltaway Cake

By Suesee50

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Ingredients

MINT LAYER:
1 c. sugar
1/2 c. butter
4 eggs
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 can chocolate syrup
2 c. 10X sugar
1/2 c. butter
2 tbsp. creme de menthe
GLAZE:
1 pkg. chocolate chips (6 oz.)
6 tbsp. butter

Details

Adapted from anniesrecipes.com

Preparation

Step 1

Mix cake layer and pour into 9 x 13 inch greased pan. Bake at 350 degrees for 30 minutes.

Mix mint layer. Pour over cooled cake layer. Chill 20 minutes

Mix glaze (melt) cool and pour over top and spread. Refrigerate for serving.

Cut into 1" pieces. Very rich.