Caramel Walnut Pie

By BearForce

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon fine salt
• 5 tablespoons cold, unsalted butter, cut into small pieces
• 3-4 Tbsp. ice water
• 4 eggs
• 3/4 cup packed light brown sugar
• 3/4 cup dark corn syrup
• 4 tablespoons unsalted butter, melted
• 1 tablespoon bourbon, optional
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 3/4 cups shelled walnuts, coarsely chopped
• (5.5 oz.) 1 cup heavy cream 3 tablespoons honey

Preparation

Step 1

Preheat oven to 375°F. Whisk together eggs and brown sugar. Add corn syrup, butter, bourbon, vanilla and salt; whisk until smooth. Stir in walnuts; pour into pie shell.

Bake until filling is puffed and crust is lightly browned, 35 to 40 minutes. Cool. (Pie can be made one day ahead and kept refrigerated. Bring to room temperature before serving.)

Make whipped cream: Whip cream and honey with an electric mixer on medium-high until stiff peaks begin to form.