Braised Oxtail

Braised Oxtail
Braised Oxtail

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.25

    kg oxtail, jointed

  • 40

    g dripping

  • 2

    onions, chopped

  • 2

    large carrots, peeled and sliced

  • 1/2

    head of celery

  • 2

    rashers of bacon

  • 25

    g plain flour

  • bay leaf

  • large sprig of parsley

  • 900

    ml water

  • 2

    beef stock cubes

  • salt and pepper

Directions

Trim nay excess fat off the oxtail. Heat the dripping and fry until brown. Lift out with a slotted spoon and place in the slow cooker. Add all the vegetables and the bacon, cut in small pieces, to the pan and fry for 5 minutes. Stir in the flour and cook for 1 minute. add the remaining ingredients crumbling the stock cubes. Bring to the boil and pour over the oxtail. Cover and cook on high for 1 hour and then turn to low and cook for a further 8 hours. Turn the sauce into a saucepan and boil rapidly to reduce to about 2 cups. Add a little gravy powder if needed.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: