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Ingredients
- 1 teaspoon black peppercorns
- 3 tablespoons cumin seeds
- 4 tablespoons coriander seeds
- 1 tablespoon ground ginger
- 2 tablespoons ground turmeric
Details
Servings 1
Cooking time 15mins
Adapted from cookstr.com
Preparation
Step 1
Toast and grind the first three spices. Mix them with the ginger and turmeric. Store in a tightly sealed jar for several months.
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