Milwaukee Pickle’s Pickle Dip

By gbvampy1

Ingredients

• 1 container (8 ounces) sour cream
• 1 package (8 ounces) cream cheese, room temperature
• 1 cup finely chopped dill pickles
• 1 tablespoon Worcestershire sauce
• 1/3 cup diced red onion
• 2 teaspoons granulated garlic
• 1 tablespoon dill weed
• 1 teaspoon ground black pepper
• Up to 4 tablespoons dill pickle juice (to taste)

Details

Servings 4

Preparation

Step 1

In a bowl, mix together all ingredients except pickle juice. Stir in juice in small increments until desired consistency and taste are reached